It started
with a craving.
Chelsea, Alabama. 2000.
Pat, Mike, and Tim couldn't find the pizza they wanted. So they made it themselves. Fresh dough. Homestyle sauces. Honest ingredients. Served with warmth that only comes from people who genuinely care. They built a place for their neighbours. That place became SanPeggio's Pizza.
SanPeggio's was built on a simple idea:
make great pizza the right way, every single day.
Fresh dough, real ingredients, and a
commitment to consistency. That's what earned our customers' trust, and that's the legacy
we're proud to carry forward."
— The Founders
HAPPINESS IS HANDMADE
26 Years of
Getting It Right
2026
Eight locations.
One soul.
Zero compromises.
The food tastes exactly
the same as it did on day one.
2000
The pizza was fresh. The community showed up. And kept showing up.
Over the next two decades, SanPeggio's grew steadily, earning loyalty, never cutting corners, never drifting from the original recipes that built its reputation. From 2020 onward, the brand entered a new phase, doubling its footprint, building the operational systems required for scale, and integrating the technology needed to protect consistency across every location.
One location. One neighbourhood. Chelsea, Alabama.
The brand that Alabama
quietly loved for 25 years…
Is ready for the rest of the country.
Kumar & Pinky weren’t restaurant operators when they first walked into Sanpeggio's. They were customers. They came for the pizza, and stayed for what it represented. Something handmade, honest, and deeply comforting.
When the opportunity came to take the reins, they saw a responsibility. To protect what was built. To honour 25 years of craft. And to carry it carefully into neighbourhoods across America.
WE BELIEVE
Happiness is Handmade.
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Fresh dough, made every morning.
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Sauces from a recipe unchanged in 25 years.
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Food created by hand, for people who can taste the difference.
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We show up, make it right, and let the food speak. Every single day.
Your Investment:
The estimated initial investment
ranges from
$150,200 - $698,400.
Initial Franchise
Fee:
$25,000
Royalty Fee:
5% of
gross sales
Brand Fund Contribution:
2% of
gross sales
You're not starting from scratch.
You're starting from 26 years
of robust experience.
Training & Onboarding
The food, the culture, the standards. Comprehensive pre-launch training that covers not just the how, but the why behind everything SanPeggio's does.
Operational Support
SOPs, manuals, and a team that stays with you well beyond opening day.
Supply Chain Access
26 years of supplier relationships; built, tested, and trusted. Yours from day one.
Marketing
Toolkit
Brand assets, campaign frameworks, and local launch support to introduce SanPeggio's to your neighbourhood the right way right from the Grand Opening.
Ongoing Partnership
A relationship built the same way the food is. With care.
IRMS
Integrated Restaurant
Management System
SanPeggio's proprietary cloud-based operating system puts everything in one place — recipe management, inventory, demand forecasting, staff scheduling, payroll, training, and real-time performance dashboards.
Every franchise location runs on the same system, the same standards, and the same single source of truth. It's how a 26-year-old brand operates like a modern, scalable business, while preserving and enriching its soul.
HAPPINESS IS HANDMADE